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Fig. 1 | BMC Medical Education

Fig. 1

From: Cooking with the curriculum: a pilot culinary medicine program at the Larner College of Medicine

Fig. 1

Student perception of overall course applicability. To assess students’ perceptions of the course, they were asked the degree to which they agreed or disagreed with the above statements. 100% of participants strongly agreed or agreed that they would use knowledge learned in their own life (4.77 ± 0.43). 95% strongly agreed or agreed that they would use this knowledge in clinical practice (4.59 ± 0.6). 100% strongly agreed or agreed that others would benefit from taking this program (4.82 ± 0.39), and 86% strongly agreed or agreed that this course significantly contributed to their medical education (4.36 ± 0.73).​

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