Table 1 Student Demographics and Session Attendance
From: Cooking with the curriculum: a pilot culinary medicine program at the Larner College of Medicine
Variable | Measure |
|---|---|
Gender (%) | |
Female | 50 |
Male | 45 |
Nonbinary | 5 |
Race (%) | |
White | 41 |
Non-white | 59 |
Age (%) | |
21–25 | 54 |
26–30 | 41 |
30–40 | 5 |
Session Attendance (%) | |
Introduction to Culinary Medicine | 95 |
Cardiovascular Disease | 82 |
Diabetes Mellitus | 86 |
Cancer | 95 |
Nutrition through the Lifecycle | 55 |