Table 2 Proposed Nutriton Competencies met by Cooking with the Curriculum
From: Cooking with the curriculum: a pilot culinary medicine program at the Larner College of Medicine
Program Objective | Competencies Covered |
|---|---|
Increase student knowledge in foundations of nutrition | 1, 7, 8, 23, 24, 27, 35, 36, |
Promote skills development for patient encounters including motivational interviewing and setting SMART goals | 6, 13, 15, 16, 19, 28, 30 |
View diet counseling through the lens of social determinants of health | 4, 9, 10, 17 |